Spring is short, but Keyaki's Spring Menu is even shorter. Two weeks after its launch, Circuit Breaker was announced and the menu had to be suspended.
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But they're reopening soon. As we wonder what menu they'll serve be, I'm thinking of sharing with you the Spring Menu I had at Keyaki, for a glimpse into what we can expect for the Summer Kaiseki. It's a delicious and elegant dinner that I would like to share about. 🔸
Pictured: tomezara, which is soy miso marinated Australian wagyu grilled and wrapped in a leaf.