The launch of Manhattan's new Hell's Kitchen district menu last week was such a hit that's we've already been back for seconds!

Cradled in a butter lettuce boat is the most beautifully pan-seared cod we've ever had in a bar thus far.
Marinated in a flavorful mix of sake, ginger, lemongrass and soy, topped with daikon radish, green papaya, julienned sour mango and red chili in an overcoat of house-made fish sauce, it's evident that much thought has gone into this – not surprising, especially when it's Chef Nick we're talking about.

Crunchy deep fried egg noodles add a textural experience to the dish, further complemented with kimchi on the side. It's a myriad of flavors and texture that has no space for leftovers.

We've always known we're in good hands with Nick.