Each course at this rather famous kaiseki restaurant is so creative, tasty and beautiful that they deserve their own individual posts.

Sakizuke(first course):
Minced ponzu marinated wagyu - sweet, smoky, deliciously savoury - hides the surprising pop and crackle of tempura batter just beneath the surface. The sea grapes on top provided tiny bursts of citrusy sourness. I need more of this in my life. #BurppleSushiMonth

Taste: 4/5