Jasmine ice cream, puff pastry, toasted buckwheat, pine nut, pumpkin seed, chamomile syrup.

One of my top 3 fav dishes here! Light, delicate and delish! Every component worked well together. Jasmine ice cream was great - why is it not a more common flavour? Had a pleasant floral fragrance, was p refreshing! The puff pastry was surprisingly not buttery (at all?) but still was really crisp, kinda like a thin plain wafer biscuit, and it worked in this dessert. Enjoyed the chamomile syrup, which was v lightly sweet - v different from say, maple syrup which is more saccharine. Loved the nutty flavours and crunchy texture that the buckwheat, pine nuts and pumpkin seeds brought.