Salmon mentai bao: This bao is seasonal and will only be available till 11 Feb. I love anything mentaiko so this bao was a huge hit for me. Fulffy bun aside, the mentaiko was nicely charred and the salmon skin was crisp. The salmon fish was also fresh.

Salted egg chicken bao: This bao uses a black sesame bun instead of the usual mantou bun. I like the fragrance of the black sesame bun when paired with the salted egg sauce. The sauce was quite fragrant with a little bit spiciness which I loved. The chicken was tender and not overdone, and the skin was crispy too.