Some places smother the dish with a salted egg yolk sauce. JB101 employs a salted egg yolk batter, which is deep fried to a crisp! It’s definitely lighter and less calorific. I couldn’t taste much baking soda in the batter which is a plus! The sotong bites could have been a tad meatier. Still better than most gastro-pub calamari. Goes great with beer needless to say. Am glad that they have an in-house watering hole on the same premise (reaches for that San Miguel tower)...