Crispy Beancurd Skin Stuffed with Fish Paste 手工酿腐竹皮

Crispy Beancurd Skin Stuffed with Fish Paste 手工酿腐竹皮

Crispy Beancurd Skin Stuffed with Fish Paste 手工酿腐竹皮

Eat it while is hot because it becomes oily when cold.

(S$3.00+)

Yan Fang Lim

Level 9 Burppler · 1237 Reviews

Aug 14, 2019

in 🍜Chinese Cuisine

Canton Paradise Noodle & Congee House乐天小香港粥面家 (Changi Airport T3)

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65 Airport Boulevard, Singapore

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Crispy Beancurd Skin Stuffed with Fish Paste 手工酿腐竹皮

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