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Having grown to 4 outlets across Singapore (in Tampines, Bedok, Ang Mo Kio, Chai Chee), Jin Hock Seafood Restaurant is still very much a hidden find.
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Chef-Owner Yap Yew Hock has taken heartland Chinese Zi Char to the next level with restaurant quality food. Attracted a loyal following for consistently tasty and affordable dishes.
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This has fresh, crunchy, vegetal sweet kai-lan / Chinese kale / Chinese broccoli, tender earthy straw mushrooms, and crisp crunchy fried shallots.
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The contrast of textures make this appealing, while the freshness of the ingredients with simplicity in execution makes it delicious.
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Jin Hock Seafood Restaurant
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