I’ve wanted to try Beverly Hills Cheesecake since they first opened but never got the chance to, so imagine my utter joy when I was sent their 6” Salted Caramel Cheesecake. Here we’re looking at a caramel cheesecake and caramel mousse sitting on a blondie base, topped with a layer of salted caramel. To be completely honest (in true CEB fashion), I unfortunately didn’t exactly love this. Don’t get me wrong: the texture of the regular cheesecake layer was fabulous. Creamy, smooth, and rich. As a whole though I found the cheesecake way too sweet and cloying. I would’ve appreciated a stronger hint of salt to balance out all the sugar, considering the multiple caramel components + the blondie.