A place I have been meaning to visit, DDSD 大豆小豆’s freshly-made signature beancurds were pretty good. Soft and silky but still kinda firm, the pudding-like texture was nice but the best part for me was definitely the flavours and customisable toppings.

The Black Sesame Sauce Beancurd ($3.20) was satisfying as the generous amount of sauce was rich and nutty but I would enjoy it more if it were sweeter (honestly kinda bitter for me).

I also had to get their daily special and was delighted to order their Pandan Beancurd ($2.50) which is only available on Friday/ Saturday (10.45am onwards). Directly infused into the beancurd, the pandan flavour was subtle yet distinct. The gentle floral, mildly grassy and delicate fragrance was so complementary with the natural flavour of the soy.