Also on the menu at @paddyhills.sg, the drunken pig ($15). Fragrant pork collar fillets covered in crispy batter were unceremoniously chucked onto a pretty ceramic plate and served with a dish of nam Jim sauce. Now, the pork wasn't the most tender of meats, but it was a good starter. Chewy, crunchy and a heady meat flavour that was cut into by the sour, fish-sauce like nam jim dip. Very enjoyable and very generous portion for a cafe like this!