Heavy palates will love this umami tsunami in a bowl! Think porcini, truffle, shoyu, dashi AND clams. You'd expect the strong flavours to wreak havoc in your mouth, but it somehow manages to achieve a harmonious medley of sorts – with the nuances hitting you at different times. The chashu is tender and so is the pork belly. Love the mild nuttiness in the homemade noodles made from wholegrain Hokkaido flour.