At the dinner hosted by the GM of Shinta Mani (only the hippest boutique hotel in Siem Reap right now), we were given a choice of the salmon or steak as our main course. I chose the sesame-coated salmon with orange and coconut sauce, and was totally blown away by it. Beautifully cooked, the salmon was fresh and extremely moist - proof of the young local chef's mad skills - and when paired with the sweetish sauce, it was enhanced further with a fruity lift.