I responded to my cravings for Dim Sum, and appeared in front of Mongkok Dim Sum. They have a wide variety of Dim Sum to choose from, and my favourites during this visit would be the Pan-Fried Carrot Cake (S$4.20), the Custard Bun (S$4.20) and their signature Mongkok Egg Tart (S$4.20).

Taste aside, the Dim Sum were made to order, especially when every table would order at least one set of Mongkok Egg Tart, the staff had to inform us to wait for a while for fresh bakes. True enough, the tarts were served hot, with the egg custard silky smooth and the tart shell so thin, I thought it was almost non-existent. Compared to many egg tarts out there with thick tart shells, this one became a must order needless to say.

The only item that did not go well for me was their Chrysanthemum Tea (S$1.20), which came in a coffee mug and was sweetened. Maybe their Chinese Tea would make a better pairing with the food, but just do note that they are charged per cup rather than per head.