The place is spacious with high ceiling and tungsten light plus there’s both indoor and outdoor porch dining area! They serve an all-day breakfast, brunch and lunch menu alongside a wide range of coffees, cakes and pastries.

With an extensive menu, we were lost at what to order and decided on Charcoal Breakfast Burger (IDR95k), Omelette de Abruzzo (IDR100k), gluten-free Al Pastor Tacos (IDR120k) and of course their Polenta Fries (IDR75k). Love how they turn polenta into fries, making it easier to munch on and added parmesan cheese and truffle aioli was a nice touch!