The pan-seared foie gras is seared beautifully, placed atop a cup of smoked pancetta chili, potato mousse and truffle. While we enjoyed the hearty flavors of the chili, we found it was a tad too salty for our preference.

Find out more about what to eat at SAVOUR 2015 at GourmetAdventures.net.

Photo credit: @geekyelephant