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Regent Singapore
Regent Singapore
1 Cuscaden Road, Singapore
[The Regent] - This Mid Autumn season, @regentsingapore introduces their exquisite snowskin collection with flavours such as the Signature Black Sesame, Durian, Green Tea with Melon Seeds and White Lotus Paste with Yolk and Melon Seeds.
[The Regent] - This Mid Autumn season, @regentsingapore introduces their exquisite snowskin collection with flavours such as the Signature Black Sesame, Durian, Green Tea with Melon Seeds and White Lotus Paste with Yolk and Melon Seeds.

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The series also features two new Manhattan-exclusive variants: The Barrel-aged Sazerac 6-year-old Rye with Coffee and Chocolate, and Barrel-aged La Louisiane Cocktail with Yuzu and Green Bean Paste, which are made in partnership between Dim Sum Chef Leong Kwok Sing of Michelin one-star Summer Palace and Bar Manager Philip Bischoff of Manhattan, Asia's Best Bar.

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SG Food On Foot
SG Food On Foot
Level 10 Burppler · 3645 Reviews
Aug 3, 2018
in Instagram
Regent Singapore
Regent Singapore
1 Cuscaden Road, Singapore
Access To The “Chef’s Playground” By Regent Hotel Is Only Via Their Instagram Account.
@RegentSingapore has finally launched all their wonderful offerings available as to-go, both self-collection and islandwide delivery.🚚 #TakeRegentHome 😍 Yes, this means you can feast on all the glorious pasta🍝 and pizzas🍕 from Basilico, Michelin-starred Chinese fare from Summer Palace, bottled cocktails🍸🍹 (yums!) from @Manhattan_SG, cakes from Dolcetto, or even an afternoon tea set for two from the famed Tea Lounge, while you continue to spam @NetflixSG.
Afternoon tea at #TeaLounge @RegentSingapore always tick all the boxes✅.
So cute, we almost didn't want to dig in!
Seriously one of the best things I've tasted this #Xmas2019: @RegentSingapore's Golden Delicious Apple Tarte Tatin Log Cake ($108) with delightfully caramelised apples wrapped around a sponge log core, on a crisp pastry base.
Fatback Mid-Autumn: Snowskin Mooncakes (black sesame, Manhattan's Hanky Panky, white lotus egg yolk, green tea, Basilico's truffle carbonara, purple cauliflower osmanthus, pandan hazelnut, strawberry yuzu cheesecake) from Summer Palace, Regent Singapore (@regentsingapore).
#Mooncakes don't always have to be sweet.
Braised Bird's Nest Soup with Dried Scallop and Hairy Gourd || Summer Palace, @RegentSingapore .
Raspberry Cheesecake || Basilico .
Two highlights from the massive #cheese fest at #Basilico #RegentSingapore last evening (more on my stories): the very extravagant White Chocolate & Truffle Gorgonzola, and a seductively rich Dark Chocolate & Chilli Gorgonzola.
A peek into #Basilico's legendary #Cheese Room🧀 - absolutely stunning, just the aroma itself when you step in is intoxicating!
Counting down to #MidAutumn2018!
See more food at Regent Singapore ›
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