This is a much lighter dish compared to the Volcano Galbi but no less yummy! There’s slices of beef inside the Steamer, along with dumplings, mushrooms, and vegetables all on top of a bed of beansprouts that are steamed for 15 minutes before consumption. Because everything is steamed, you’ll want to dip them in the sauces provided. The boiling soup below the steamer soaks up all the flavour from the beef and vegetables. With the top layer done, they’ll add in a side of knife-cut noodles for a heartier