Unfortunately the stall we wanted to try was closed but found this other one nearby instead. The first bite of the bao was abit disappointing as the lava wasn’t really flowing out much. It’s only came out about more on the 3rd bite+lightly pressing the bao with chopsticks. Personally I feel that they should have steamed the Bao a little longer, since some of the custard has not reached the float consistency. However I must say the bread is extremely fluffy!! Like it’s was so soft and matched the mildly sweet custard well.
Liu Sha bao($4.2)
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