It’s essentially a tomato cream-based dish 🍅 with sotong 🦑, mussels and prawns 🦐. The dish is then generously topped off with a layer of cheese 🧀 and the icing of the cake would be the ebiko! 💯 Heavier than your usual pasta due to the dense texture of the tomato cream with the addition of cheese, you may want to share this with a friend! 👯‍♀️ However if you love your thick cream sauces, you would certainly be able to finish this flavourful dish! ✌🏼
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Oh! They’re on burpple beyond too! 🎊 That means TWO dishes for the price of 1! 🤪
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