This stall has only four items on the menu but they are very popular for their freshly made pau. Other than the char siew pau and glutinous rice chicken (lo mai gai) that I have gotten for myself, they also have big (pork) pau and siew mai. The pau over here is freshly made and sells out like hot cakes fresh out from the steamer. Unlike the usual char siew with red sauce, the char siew buns here are Cantonese style with chunky pieces of bbq meat in brown sauce wrapped in a soft and fluffy bun. The lo mai gai is not overly greasy, infused with savoury sauces in the slightly sticky and tender-firm-to-the-bite rice.
Glutinous Chicken Rice γ$2
Char Siu Bao γ$1
π Hong Yun Bao ιΈΏθΏζε·₯ε | #01-36
