[CHINATOWN, SINGAPORE] Finally, after surviving a 40 minute queue at 1130am on a weekday, I have tried the Tai Wah Noodles in Hong Lim Hawker Centre!

The mid sized dry minced meat noodle bowl at $9 came quite generous with loads of ingredients, from dried sole fish to meatballs to pork dumplings. The noodles were a little al dente, but nicely seasoned with a balance of chilli paste and vinegar. Their chilli had quite a lot of heat and I liked that the vinegar wasn't too forward tasting.

As for the ingredients, their pork dumplings are really the best among all given. They were quite plump and flavourful! Meatballs were unlike the usual commercial ones, as it was quite bouncy. However, the liver pieces were unfortunately overcooked 😭

For this portion, a small bowl of soup is given, unlike the large ones (with the ingredients inside) I've seen in the reviews. Seems like you need to go for the $11 portion!

Probably the biggest question is whether I will queue for this again... Maybe not 😂 Definitely an above average bowl of BCM, but does not warrant the long queue unfortunately and it was quite expensive 🥹 it's a try-once kinda thing for me!