Visited Zhup Zhup on a Friday night and it was pretty crowded, which is always a good sign. We tried the prawns & prawn ball beehoon, seafood paofan, and ngoh hiang.

The soups are on the sweeter side, so if you enjoy a slightly sweet and comforting broth, you’ll probably like this place. Overall a cosy spot for a satisfying bowl of hawker style seafood. 🍜🦐