Served together with spiced squash, chickpeas and lamb jus, is this fall-off-the-bone lamb shank. The meat is cooked perfectly and prolly the most tender lamb I have tried. While eating it with the squash and chickpea tends to push the taste to the sweeter side, the roasted baby potatoes on the side gives it another dimension creating a more balanced flavour profile

Enjoyed this dish a lot, should be one of their best sellers lol

——

📍 Café Fleur
5893 Enriquez, Makati, Metro Manila, Philippines

#cafefleurph #burppleph