This stall, which uniquely sells 3 different meats (fish, duck, pork), has been run by Tay Kim Song and his wife since 1985, though his father founded the brand way before that.
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The clear soup packs bold flavour, from boiling pork and fish bones over hours, beautifully sweet savoury in taste.
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Garnishes include crisp lettuce, wispy seaweed, juicy tomato, and crisp coriander, with vegetal earthy herbal sweet flavour.
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The generous portion of large, thick cut, boneless mackerel fish fillets, in the mixed duo of natural and fried slices, carry lovely meaty tender flaky texture with sweet savoury salty flavour.
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Served with fluffy braised vegetable rice studded with cabbage and dried shrimp, lending grainy savoury earthy sweet flavour.
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A personal favourite rendition, an occasional craving. Yum.
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Fish Soup
Hong Qin Fish And Duck Porridge
@ 134 Geylang East Avenue 1 #01-217
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More details:
https://ivanteh-runningman.blogspot.com/2023/03/best-of-singapore-hawkers-fish-soup.html