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Me@OUE
Me@OUE
50 Collyer Quay, Singapore
Four Gras Terrine
Four Gras Terrine

Homemade Terrine of Foie Gras served with Cream of Brioche, Shaved Granny Smith Apple, Lemon Gelee, Pear Confit and Toasted Brioche

Anant Tyagi
Anant Tyagi
Level 2 Burppler · 1 Reviews
Feb 7, 2015
in Food - Glorious Food
Me@OUE
Me@OUE
50 Collyer Quay, Singapore
Lovely View
Save me from pre-monday blues!
Foie Gras Terrine (SGD$28.00) - a thick disc with pretty plating of quince marmalade, mint, caramelised hazelnut, coffee salt, and served with scrumptious Cheese Brioche.
The Lobster Risotto (SGD$38.00 for appetiser portion / SGD$72.00 for main course portion) - doused with hazelnut squid ink, sea asparagus and parmesan cheese.
Seabass & Bamboo Clams #tbt #potd #food
Maguro Tartare #appetizer
A comfy lounge seat at the restaurant atop the OUE building, ME@OUE.
The chef at work @ the open kitchen.
When we had #LobsterRisotto for our #nommiversary dinner.
Trust me when I say this #ButaMisoyaki was #amazing!
#MaguroTartare: #Tuna Akami, Hokkaido Scallops & #Avocado #Tartare.
See more food at Me@OUE ›
Anant Tyagi
Food - Glorious Food
Anant Tyagi
Me@OUE
Me@OUE
50 Collyer Quay, Singapore
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