Went past the Owl Café at National Gallery and thought this looked rather interesting — felt very much like a hybrid of Kueh Salat and Pulut Hitam which I both like. In fact, that was actually how it kinda tasted, and the texture and overall quality was actually still rather acceptable given that they were served out of the display cabinet. Expect the same Kaya Custard from a Pulut Hitam, while the glutinous rice layer carries bits of black glutinous rice that injects a light, familiar aroma of Pulut Hitam into the Kueh.