Its Executive Chef, John Phua, created dishes to represent “The Taste of Kyoto”. I’m in love with their Chirashi Zushi! All the raw ingredients were fresh and beautifully plated.😍 The Maguro Aburi Maki were nicely seared and topped with tobiko.👍
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🔸Chirashi Zushi: $38
🔸Shiro Maguro Aburi Maki: $22
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Thanks to @kyoajisg and @esth3r_esth3r for having me. #dinewithflorence #burpple #singaporeinsiders #thesmartlocal #tslmakan #straitstimesfood #japanesefood #japanesefoodlover #foodphotography #foodlover #foodstagram #foodies