This restaurant is famous for their WanTanMee but little did people know that their Chinese pastry is worth trying too. Their CharSiewSou is my favourite. The pastry is crispy and flaky while their char siew filling is lean with no fatty fats in it (that’s how I like it). The HamTanSou(lotus paste with yolk) on the other hand is a little underwhelming. Tough they are very generous with their filling, I wish the lotus paste would be a tad sweeter and the yolk to be a softer with a tad of moisture.