The Truffle Egg Mayo Croissant lived up to its expectations. The croissant was flaky, fluffy and sufficiently buttery that it was just as good on its own. I like that the eggs werent too finely chopped so that I could still taste the egg and the truffle was distinct but not overly cloyying. Serving the egg mayo chilled made it even more delicious. Opting for the Ethopia blend, my cup of latte was medium-bodied and smooth. W