A classic staple that must be had on each visit to Bochinche is this pan of glorious cheese, wit and crunch; honey as a contour, not a dominant note, a stage more melt than pull.

So good you might not share.

What's more, enjoy this dish on the house every Wednesday with each order of happy hour drink [$10] from 5:30-7:30pm. Looks like we need to make plans right away.