Returned for a birthday celebration as we really loved the Grilled Cabbage ($16) and the quiet ambience of the restaurant. While the magic of the cabbage was gone we still enjoyed the sweetness of the cabbage elevated by the charred exterior and completed with the outstanding herb cheese buerre blanc & peanut chili.

The waitress then recommended the special which was Layered Potato ($15), a huge cube of stacked potato slices fried and drizzled with some kind of an herb-infused sauce and salmon roe. Loved the potatoes which were crisp on the outside and soft on the inside (it smells so much like potato chips!) althought I would have preferred it in a smaller bite-sized portion. Also, I couldn't wrap my head around the sauce which was really heavy and which I thought didn't really pair well. Wished that the flavour of the potato itself took centrestage.

For mains, we went with the Barramundi Fish & Chips ($28). They weren't kidding about the batter - so light and crispy and none of that oilyness! Barramundi was also fresh and firm, and we couldn't stop dipping it in the capers tatar sauce...soooo good! Wanted to ask for some chilli sauce for the fries but we just kept dipping and dipping into the tartar sauce instead till all the fries were gone. Wanted to ask for a second serving of fries but we were already too full from the earlier dishes as well as our G&T ($14 HH).

Overall, good food and good ambience at a fair price. Total damage was ~$88 for 2 pax. Seeing that they regularly change up their menu, we would definitely return again.