The play on textures and flavours was such an enjoyable treat that if one fine day you feel like switching out from the meat protein, this can be the alternative. The contemporary twist in this bento is that the team replaces the regular tea soup with a dang gui broth and added chye poh with an assortment of vegetables, mushrooms and nuts into it. If the other thunder tea rice outside are anything like this, I will order it without hesitation. To modernise it further, Grain uses a mixture of black and brown rice as the base with a hanjuku egg for that added nutrients. Another of their new launch is the Sweet ‘n’ Smoky Barbecued Chicken ($12.95) that has flavours influenced from the American Southwest with hints of barbecued sauce on the chicken, side of pico de gallo that is a popular Mexican salsa over a bed of Cajun-spiced brown rice.
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✨ Grain
🛵 https://grain.com.sg/eat
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