Our common love for chirashi, makeup and skincare shopping, movies especially Marvel movies, taking IG photos (more her than me) her kind and loving soul, her quirkiness, the list goes on. Have a safe flight Jas and I'll see you again soon! ...
This meal would have been the best way to compliment such a significant catch up because we genuinely liked the food and drinks but for one thing- a hard fish bone between 1-2 cm long. It's one of those hard bones that you can't bite into. I was quite shocked to find something poking my mouth when I was eating a slice of salmon. To be honest, I wanted to make a scene because this is a situation which could have gone very wrong and I know from past experience because my grandma was hospitalized for having a fish bone stuck in her throat. However, I didn't and as a matter of fact, informed the waiter that there was a bone in the salmon sashimi and to please tell the kitchen staff to be careful. The waiter brushed my feedback off and told me to tell the chef.
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Taken aback by the waiter's blase behavior, my first thought was hello? You think I can go to the kitchen and tell the chef? Also, even if I do, how am I supposed to know who is the chef and who isn't? I'm being nice enough to 1) not make a scene and 2) inform you of the fishbone so that your chef is aware and can take precautions before somebody is affected. If you don't want to take feedback seriously, it's your loss not mine if and when something happens. For those wondering, nothing happened after that because we had to rush off to other places. Good food but not impressed by the service at all.
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