A slightly smaller than usual duck confit that has very crispy skin and fork tender meat. Overall a good rendition except that the meat tends to be a little dry if taken without the sauce and that I personally dislike having corn as my veggie. Also, for a savory dish like this, I think it will be better to pair it with a sweet-sourish sauce to balance the saltish taste than to pair it with the existing mashed potato sauce, which only adds to the saltiness. Otherwise, a decent duck confit at this price. Worth a try if you are nearby and craving for duck confit but does not warrant a special trip down to have it.