Tried Seng House recently and I really enjoyed the whole experience the food, the vibe, everything felt very comfortable and easy.

We ordered quite a few dishes to share. The Crabmeat Carrot Cake was one of my favourites crispy on the outside, soft inside, and you can actually taste the crabmeat. Not too oily, not too heavy, just really nicely done.

The Bao’d were soft and fluffy, very comforting and easy to eat. Simple but well executed.

The Pork & Satay had a good char and smokiness to it, and the sauce didn’t overpower the meat, which I liked. Straightforward but satisfying.

The Lasagna Verde surprised me the most. It was rich and flavourful but not jelak, and the burrata on top really tied everything together. Definitely something I’d order again.

To balance it out, I had the Apple Crisp Kombucha light, refreshing, slightly tangy and not sweet, which was perfect after all the food.

Overall, Seng House feels like one of those places you can come back to again and again. Good food, chill vibes, and great for catching up over a proper meal. Would definitely return 🤍