Deserved to be in the premium item. This green curry dish proves to us that vegetarian dish can be as tasty and not bland. Funnily enough that this green curry dish tastes better than some Thai restaurants we tried in SG. 🤫
The okra & eggplant are married in a thick green curry with lion mane mushroom 🍄 taking the centre stage. Although they don’t use lime leaves as the original Thai curry, the curry leaves do a great job for fueling the aroma. This is our most favourite dish for this visit. Enjoy this curry with brown rice (we order extra separately). The portion is great for sharing 2 persons.👌💚