The familiar "chaotah" bee hoon was given a touch of elegance with the abundance of shredded duck meat stir-fried to smokey fragrance. Even though very full, we loved this to bits!

Thanks @globegalsg and Marina Mandarin for having us!

We have shared a few of our favourite items during the media tasting session for the Promotional Set Menu for the month of March and the Boston Lobster highlight for April. The overall summary of the session is up on the blog. URL and details in bio.
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