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MOCA Museum of Contemporary Arts (MOCA)
MOCA Museum of Contemporary Arts (MOCA)
, Singapore
Toasted Bruschetta
Toasted Bruschetta

Vine-ripened tomato, shallot, garlic, basil virgin olive oil. Quite amazing how juicy and fresh everything was, and how they had included onions to help give it a twist in the flavour profile from the originally zesty flavours it gives.

  • 4 Likes
Xing Wei Chua
Xing Wei Chua
Level 10 Burppler · 7757 Reviews
Jun 5, 2016
in Burpple Tastemaker Eatups!
MOCA Museum of Contemporary Arts (MOCA)
MOCA Museum of Contemporary Arts (MOCA)
, Singapore
Toasted Bruschetta
Guanaja Dark Chocolate
Guanaja Dark Chocolate
It's like chocolate rain drops on the plate.
Prime Black Angus Beef Tenderloin 😍.
Poached Foie Gras.
Scampi
Sea Bass.
Folks go to Restaurant La Scène to try Chef @steflequellec dish called 'Farm Egg'.
There's something familiar with the balled garden cucumbers.
In less than an hour's time, the first Epicurean Journeys x Pop-Up Chefs Dinner Series featuring 1 Michelin star Chef Stephanie Le Quellec will soon commence.
Visiting Chef Jesse Llapitan from The Palace Hotel, San Francisco will be cooking at the #EpicureanJourneys #PopUpDinner on 6 Jun & I'm giving away dinner for 2 worth $496++.
See more food at MOCA Museum of Contemporary Arts (MOCA) ›
Xing Wei Chua
Burpple Tastemaker Eatups!
Xing Wei Chua
The Line (Shangri-La Hotel Singapore)
The Line (Shangri-La Hotel Singapore)
22 Orange Grove Road, Singapore
The Disgruntled Chef (Dempsey)
The Disgruntled Chef (Dempsey)
26B Dempsey Road, Singapore
MOCA Museum of Contemporary Arts (MOCA)
MOCA Museum of Contemporary Arts (MOCA)
, Singapore
La Fondue
La Fondue
25 Dempsey Hill, Singapore
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