A creamy seafood mousse, served in a fresh coconut shell. On service, the fragrant combination of spices, and coconut milk was simply mouthwatering. It was delightful to dig into the pot of treasure and enjoying the otah mixed with all the yummy seafood (sotong, prawns and fish). Pity the portion was a bit small as the coconut isn’t as big as I would have liked. I am definitely getting my own otah instead of sharing in the future. A signature dish that shouldn’t be missed. FYI, do order white rice to mop up the rest of the sauce! (9/10)