Opened at some point in time before October 2021 and claiming to have operated for over 20 years, this stall is known for its affordable pricing and old-school taste, a rarity in the business district of Singapore.
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Their fluffy coconut rice is infused with coconut cream and pandan / screwpine leaves, imparting a fragrant grainy earthy floral sweet milky nutty flavour. Their stir-fried ikan bilis / anchovies with chili has a crunchy sticky texture, and bright fishy salty savoury sweet spice flavour. The fried chicken egg is straightforward with a soft wobbly texture and eggy savoury sweet flavour.
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The otak-otak / otah / spiced mackerel fish paste is soft and pliant with mild fishy savoury spice flavour. The deep-fried 5-spice marinated battered chicken wing crunches beautifully, with meaty savoury salty spice flavour. Their sambal tumis / stir-fried chili paste has the distinct fragrance of fried shallots, chunky with deep savoury salty earthy spice flavour.
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Nasi Lemak
Li Xing Nasi Lemak
@ Amoy Street Food Centre, 7 Maxwell Road #02-81
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More details:
https://ivanteh-runningman.blogspot.com/2026/02/best-of-singapore-hawkers-nasi-lemak.html