I'm guessing the crisps on the plate are made of taiyaki batter, topped with something reminiscent of corn flakes, a thick piping of chestnut cream, sprinkled with icing sugar and a really rich dark chocolate base. The sweetness from the chestnut cream and the sugar paired really well with the bittersweet taste of the dark chocolate. While the crisps and flakes added a much needed texture for the flavours of the dessert to soak in and linger in your mouth.