Available as the limited edition flavour for February, the Mango Shuu looks like it’s totally ready for Chinese New Year with the yellow powder and glitter dusted atop the pastry for a shimmery look. Going past that crisp choux pastry, the cream puff comes packed with loads of Mango cream. Unlike the flavours that we have previously tried, the Mango is distinctively less creamier than the other offerings that they have; more custard-like in texture whilst carrying a brightly sweet yet lightly tart hint of mango — a rather refreshing take that is seemingly fruity that gives off that tropical dessert vibe.