for $40 there was a good amount of fresh sweet lobster chunks, stuffed in a buttery brioche. i love the garlic butter sauce, drizzled onto the roll made it all the more decadent. &&& their sweet potato fries were perfectly crisp on the outside n fluffy on the inside. while the queue n ambience wasn’t the best cuz it was supper crowded, i do think the food was worth the money :”)