The ravioli came in a bread bowl which is then carved open, allowing the aroma from the truffle mushroom cream to engulf you in waves 🀀 But the πŸ’― presentation is not all this dish’s got - each ravioli, with its thin pasta case, was stuffed with generous amounts of spinach and ricotta cream, giving it a very satisfying bite as you drench it with the truffle mushroom cream. The cream itself, which was more like a thick broth, was tasty with the aroma of mushroom, truffle and herb but not too heavy. We gladly soaked up every drop of it with the bread skin!

This has got to be one of the BEST burpple beyond deals yet! Authentic Italian food with a view overlooking the sea and sky!!

Pro tip: Come in the evening when sunny Singapore is just a bit more bearable to enjoy the al fresco dining and an amazing sunset! Then complete your date with a leisurely stroll along the coast in west coast park πŸ˜‰