Baked eggs come sizzling in a hot skillet with spiced pork and tomato stew, roasted cherry tomatoes, spinach, and soft-baked eggs — think of it as an Asian-style shakshuka, and it totally works.

The stew is rich and flavorful, the eggs are perfectly runny, and the thick garlic toast on the side is just right for soaking up all that saucy goodness. Cosy, hearty, and seriously satisfying 》RM32