Throughly enjoyed the simple Hoshino Spaghetti with eggplant, bacon, shimeiji and sausage! We’re guessing the bacon fats added to the flavour of the spaghetti because it was tastier than the seafood aglio olio.
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Thanks for the invite @singaporefoodlisting and @unitedsquaremall
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Hokkaido Seafood Aglio Olio SGD18.80
Hoshino Spaghetti SGD14.00
Omu Rice & Angus Beef Steak with Salad SGD18.80