Setting me back by $58, their Fremantle Octopus Zanzibar, Pumpkin, Fresh Tandoor Bread was a sizeable plate. Though it wouldn’t be my first choice for mains, the octopus was pretty well executed - plump, decently succulent and delightfully smoky as each bite seemed to be kissed by smoke. The pumpkin and tomatoes were gloriously sweet but while the Tandoor Bread was perfect to mop up all the savoury gravy, the dough came off as a tad too dry for me.