Another starter you have to try is their KFC (Korean Fried Cauliflower) ($26). Deep-fried cauliflower and rice cakes evenly coated in a house-made yangnyeom sauce. The superbly battered cauliflower was so good, doesn’t really taste like the vegetable and was so light, crisp as well as moreish. I particularly enjoyed the sweet-spicy-tangy flavours of the glossy gochujang-based sauce.