Earlier this year, Jeong's Jjajang revamped their menu slightly and introduced a crowd favourite in the form of Korean fried chicken.

For $15, you get 8 to 10 pieces of freshly fried chicken which has a shattering crisp crust on the outside and tender and juicy on the inside. You gotta top up $1 for their Yangnyeom or spicy sauce which is a good blend of sweet and salty.

I think that their fried chicken is good considering that they do not specialise in fried chicken and have a fairly extensive menu. The best part is that they serve a boneless version at $8 which is perfect for folks like me who love their fried chicken but find it a hassle to gnaw at it!